Pasta with zucchini and lemon

Pasta with zucchini and lemon is a fresh and light dish that’s perfect for a quick meal. Here’s a simple recipe you might enjoy:

Pasta with Zucchini and Lemon

Ingredients:

• For the Pasta:
  • 12 oz pasta (like spaghetti, linguine, or penne)
  • Salt, for the pasta water
  • 2 tbsp olive oil
  • 2 medium zucchinis, sliced into thin rounds or half-moons
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil or parsley
  • Salt and black pepper, to taste

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta.

2. Prepare the Zucchini:

   • While the pasta cooks, heat olive oil in a large skillet over medium heat.
   • Add the zucchini slices and cook, stirring occasionally, until tender and slightly golden, about 5-7 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. Combine Pasta and Zucchini:

   • Add the drained pasta to the skillet with the zucchini. Toss to combine.
   • Stir in the lemon zest and juice. Add a bit of the reserved pasta water if needed to help coat the pasta and zucchini with the sauce.

4. Finish the Dish:

   • Remove from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
   • Toss in the chopped basil or parsley.

5. Serve:

   • Serve the pasta immediately, garnished with additional Parmesan cheese if desired.

This dish is simple yet packed with bright flavors from the lemon and fresh herbs. Enjoy!