Carrot casserole with cottage cheese is a creamy and comforting dish that combines the natural sweetness of carrots with the richness of cottage cheese. Here’s a straightforward recipe for you:
Ingredients:
- 6 large carrots, peeled and sliced
- 1 cup cottage cheese (small curd)
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup chopped fresh parsley or dill (optional)
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
-
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized casserole dish.
-
Cook the Carrots:
- In a large pot of boiling salted water, cook the sliced carrots until tender, about 10-15 minutes. Drain well and mash or puree them with a potato masher or a blender until smooth.
-
Mix the Casserole Ingredients:
- In a large bowl, combine the mashed carrots, cottage cheese, sour cream (or Greek yogurt), shredded cheddar cheese (if using), salt, pepper, and nutmeg (if using). Mix well until everything is thoroughly combined.
-
Prepare the Topping:
- In a small bowl, mix the breadcrumbs with the grated Parmesan cheese (if using) and chopped parsley or dill (if using).
-
Assemble the Casserole:
- Transfer the carrot mixture into the prepared baking dish. Smooth the top with a spatula.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
-
Bake:
- Dot the top with small pieces of butter.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
-
Cool and Serve:
- Allow the casserole to cool slightly before serving. It will firm up a bit as it sits.
This carrot casserole with cottage cheese is a comforting side dish with a creamy texture and a nice balance of flavors. It pairs well with roasted meats or can be enjoyed on its own.
